How Women Pursue And Achieve Breast Cancer With Their Diets Without Knowing It | Breast Health Book
A key substance that inhibits BRCA is called prostaglandin E2 , which comes from a dietary omega-6 fatty acid called arachidonic acid. We get arachidonic acid directly in grain-fed animals, which includes, meat, chicken, and fish. The human body also makes arachidonic acid from linoleic acid, which is another dietary omega-6 fatty acid. Linoleic acid is found in the many omega-6 oils, including those from corn, sunflower, safflower, cottonseed, peanuts, and soybeans.
You should know that PGE2 has many functions, and without PGE2 we could not live. The problem is when we make too much PGE2, which is the case for the average American. We eat too much arachidonic acid in grain-fed meat, chicken, and fish, and we eat too much of the omega-6 oils, which leads to too much PGE2 in the body. PGE2 has many pro-inflammatory functions, one of which is the inhibition of BRCA.
One of the key actions of NSAIDs is to inhibit the enzyme that converts dietary arachidonic acid into PGE2. This means we have far too much arachidonic acid in our bodies.
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